It has started! Harvest time is upon us and canning has begun. Saturday, we bottled some tomatoes. We set up the camp stove on the patio and do most of our canning outside. That makes for a much easier cleanup!
A few of the ladies from the neighborhood came over to learn how to do it. Of course, my lovely mother was there to make sure we did everything correctly.
I remember working beside my mom in the kitchen when I was growing up. We bottled tomatoes, peaches, pears, beets, pickles, jams etc. I loved working beside her and learning from her. It feels good to get the cupboards filled up for winter!
The Banks Bank: An Update
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